GALLERY | Rumble+Stir

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𝗬𝗼𝘂𝗿 𝗺𝗼𝗺 𝗰𝗮𝗹𝗹𝗲𝗱…

And she said you should hire Rumble+Stir to make some delicious cocktails for your next party.

Oh and we have t-shirts now!

Inquire at rumbleandstir.com

Cheers Mom!

𝗬𝗼𝘂𝗿 𝗺𝗼𝗺 𝗰𝗮𝗹𝗹𝗲𝗱…

And she said you should hire Rumble+Stir to make some delicious cocktails for your next party.

Oh and we have t-shirts now!

Inquire at rumbleandstir.com

Cheers Mom!

𝗣𝗲𝗽𝗽𝗲𝗿𝗼𝗻𝗰𝗶𝗻𝗶 𝗠𝗮𝗿𝘁𝗶𝗻𝗶
by @rumbleandstir

2 oz Pepperoncini-infused @ginmare
1 oz @vermouthdolin Dry
3 drops Serrano Pepper Tincture
Pinch of Salt
Garnish: Skewered Pepperoncini

Add all ingredients to a mixing glass with ice and stir for 15 seconds. Strain into chilled cocktail glass while expressing a lemon peel over the liquid. Garnish.

𝗣𝗲𝗽𝗽𝗲𝗿𝗼𝗻𝗰𝗶𝗻𝗶 𝗠𝗮𝗿𝘁𝗶𝗻𝗶
by @rumbleandstir

2 oz Pepperoncini-infused @ginmare
1 oz @vermouthdolin Dry
3 drops Serrano Pepper Tincture
Pinch of Salt
Garnish: Skewered Pepperoncini

Add all ingredients to a mixing glass with ice and stir for 15 seconds. Strain into chilled cocktail glass while expressing a lemon peel over the liquid. Garnish.

𝗖𝗿𝗮𝗳𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀 𝗳𝗼𝗿 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗘𝘃𝗲𝗻𝘁𝘀

Yes, we post photographs of tasty drinks, but did you know that 𝗥𝘂𝗺𝗯𝗹𝗲+𝗦𝘁𝗶𝗿 is also the leading mobile craft cocktail company for Rochester + the Finger Lakes?

Wanna see us in the wild? Inquire now at rumbleandstir.com.

CHEERS!

𝗖𝗿𝗮𝗳𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀 𝗳𝗼𝗿 𝗣𝗿𝗶𝘃𝗮𝘁𝗲 𝗘𝘃𝗲𝗻𝘁𝘀

Yes, we post photographs of tasty drinks, but did you know that 𝗥𝘂𝗺𝗯𝗹𝗲+𝗦𝘁𝗶𝗿 is also the leading mobile craft cocktail company for Rochester + the Finger Lakes?

Wanna see us in the wild? Inquire now at rumbleandstir.com.

CHEERS!

𝗠𝗶𝘀𝘀𝗶𝗼𝗻𝗮𝗿𝘆’𝘀 𝗗𝗼𝘄𝗻𝗳𝗮𝗹𝗹
from Donn Beach, 1937
Updated by @garretjrichard

1 1/2 oz @probitasrum
1/2 oz @giffardusa Créme de Pêche
1/2 oz Lime Juice
1/2 oz Honey Syrup (3:1)
60g Pineapple Chunks
12 Mint Leaves
1/4 tsp Xanthan Gum
170g Crushed Ice
Garnish: Mint Bouquet and Skewered Pineapple

𝗠𝗶𝘀𝘀𝗶𝗼𝗻𝗮𝗿𝘆’𝘀 𝗗𝗼𝘄𝗻𝗳𝗮𝗹𝗹
from Donn Beach, 1937
Updated by @garretjrichard

1 1/2 oz @probitasrum
1/2 oz @giffardusa Créme de Pêche
1/2 oz Lime Juice
1/2 oz Honey Syrup (3:1)
60g Pineapple Chunks
12 Mint Leaves
1/4 tsp Xanthan Gum
170g Crushed Ice
Garnish: Mint Bouquet and Skewered Pineapple

𝗗𝗼𝗽𝗽𝗲𝗹𝗴ä𝗻𝗴𝗲𝗿
by @rumbleandstir

For the Saturday, June 7th event: Silver Screen in collaboration with @cat_and_the_coyote at @rochestercocktailrevival

1 1/2 oz @ginmare
1 oz Manzanilla Sherry
3/4 oz Lemon Juice
3/4 oz Tomato Syrup
1 drop Serrano Tincture
Garnish: Tomato Wedge

𝗗𝗼𝗽𝗽𝗲𝗹𝗴ä𝗻𝗴𝗲𝗿
by @rumbleandstir

For the Saturday, June 7th event: Silver Screen in collaboration with @cat_and_the_coyote at @rochestercocktailrevival

1 1/2 oz @ginmare
1 oz Manzanilla Sherry
3/4 oz Lemon Juice
3/4 oz Tomato Syrup
1 drop Serrano Tincture
Garnish: Tomato Wedge

𝗚𝗘𝗧 𝗬𝗢𝗨𝗥 𝗧𝗜𝗖𝗞𝗘𝗧𝗦 𝗡𝗢𝗪!
Step back in time to an invite-only movie premiere during the height of midcentury Hollywood. Dress in your red carpet finest and prepare to sip your way through a film with a supernatural twist… Next stop: The Twilight Zone.

Rochester-based performance company @cat_and_the_coyote brings the Fifth Dimension to @rochestercocktailrevival with this immersive reimagination of the beloved midcentury series. Wander through psychedelic scenes featuring Rod (or, is it?) and other surprise guests while you sip craft cocktails from @rumbleandstir.

Midcentury and/or red carpet attire; wear functional shoes as the show is not seated. 21+ over.
Link for tickets in bio!

𝗚𝗘𝗧 𝗬𝗢𝗨𝗥 𝗧𝗜𝗖𝗞𝗘𝗧𝗦 𝗡𝗢𝗪!
Step back in time to an invite-only movie premiere during the height of midcentury Hollywood. Dress in your red carpet finest and prepare to sip your way through a film with a supernatural twist… Next stop: The Twilight Zone.

Rochester-based performance company @cat_and_the_coyote brings the Fifth Dimension to @rochestercocktailrevival with this immersive reimagination of the beloved midcentury series. Wander through psychedelic scenes featuring Rod (or, is it?) and other surprise guests while you sip craft cocktails from @rumbleandstir.

Midcentury and/or red carpet attire; wear functional shoes as the show is not seated. 21+ over.
Link for tickets in bio!

𝗕𝗹𝗮𝗰𝗸 𝗠𝗮𝗴𝗶𝗰
from The Mai Kai, Florida 1956

1 1/2 oz @edrumguy Hamilton Jamaican Pot Still Black Rum
1 oz @eldoradorums 12 yr
1 oz @rondelbarrilito
1/2 oz Mariano’s Mix #7*
1 teaspoon Don’s Spices #2**
1 1/2 oz Freshly-Brewed Coffee
1 1/4 oz Grapefruit Juice
1 1/4 oz Orange juice
1 1/4 oz Lime Juice
2 dashes @angosturahouse Bitters

*1/4 tsp Absinthe + 1 tbsp Falernum
**Equal parts Vanilla Syrup and Allspice Dram

𝗕𝗹𝗮𝗰𝗸 𝗠𝗮𝗴𝗶𝗰
from The Mai Kai, Florida 1956

1 1/2 oz @edrumguy Hamilton Jamaican Pot Still Black Rum
1 oz @eldoradorums 12 yr
1 oz @rondelbarrilito
1/2 oz Mariano’s Mix #7*
1 teaspoon Don’s Spices #2**
1 1/2 oz Freshly-Brewed Coffee
1 1/4 oz Grapefruit Juice
1 1/4 oz Orange juice
1 1/4 oz Lime Juice
2 dashes @angosturahouse Bitters

*1/4 tsp Absinthe + 1 tbsp Falernum
**Equal parts Vanilla Syrup and Allspice Dram

𝗖𝗼𝗯𝗿𝗮’𝘀 𝗙𝗮𝗻𝗴
From Don the Beachcomber, 1937

1 1/2 oz @rumalways Lemon Hart 151
1/4 oz @jdt_velvet_falernum
1/2 oz Orange Juice
1/2 oz Lime Juice
1/2 oz Fassionola Syrup*
1 dash @angosturahouse Bitters
6 drops @stgeorgespirits Absinthe Verte
Garnish: Cinnamon Stick, Mint Sprig, and Orange Peel Snake

*macerate strawberries, pineapple, mango, apple, sugar. Strain and add 25% by weight of passionfruit purée. Heat and steep with green tea bags. Strain again and bottle.

𝗖𝗼𝗯𝗿𝗮’𝘀 𝗙𝗮𝗻𝗴
From Don the Beachcomber, 1937

1 1/2 oz @rumalways Lemon Hart 151
1/4 oz @jdt_velvet_falernum
1/2 oz Orange Juice
1/2 oz Lime Juice
1/2 oz Fassionola Syrup*
1 dash @angosturahouse Bitters
6 drops @stgeorgespirits Absinthe Verte
Garnish: Cinnamon Stick, Mint Sprig, and Orange Peel Snake

*macerate strawberries, pineapple, mango, apple, sugar. Strain and add 25% by weight of passionfruit purée. Heat and steep with green tea bags. Strain again and bottle.

𝗣𝗲𝗮𝗿𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗔𝗻𝘁𝗶𝗹𝗹𝗲𝘀
by Rumble+Stir
thanks to @wheninrhum and @pmspirits for the Rums!

1 oz @providencerum Clairin
1 oz @tcrl_rum High Seas Rum
1 tsp @rumfireusa
1/4 oz @jdt_velvet_falernum
3/4 oz Donn’s Mix #2 (Grapefruit Juice + Cinnamon Syrup)
3/4 oz Lime Juice
1/2 oz Coconut Syrup
5 drops Absinthe
Garnish: Ice Shell, Ignited @rumalways Lemon Hart 151 Rum + a Grapefruit Peel-wrapped Straw

𝗣𝗲𝗮𝗿𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗔𝗻𝘁𝗶𝗹𝗹𝗲𝘀
by Rumble+Stir
thanks to @wheninrhum and @pmspirits for the Rums!

1 oz @providencerum Clairin
1 oz @tcrl_rum High Seas Rum
1 tsp @rumfireusa
1/4 oz @jdt_velvet_falernum
3/4 oz Donn’s Mix #2 (Grapefruit Juice + Cinnamon Syrup)
3/4 oz Lime Juice
1/2 oz Coconut Syrup
5 drops Absinthe
Garnish: Ice Shell, Ignited @rumalways Lemon Hart 151 Rum + a Grapefruit Peel-wrapped Straw

𝗕𝘂𝗿𝗻𝘁 𝗚𝗶𝗯𝘀𝗼𝗻
by @verygooddrinks

2 oz @fordsgin
1/2 oz @vermouthdolin Dry
1/2 oz Carmelized Onion-Infused @madremezcal *
Pinch of Salt
Garnish: 3 drops Ash Oil** + 2 Charred Cocktail Onions

*Fry sliced onions in butter until Carmelized and charred. Combine with mezcal in a mason jar. Let cool, then freeze, then strain.
**Roast Onion skins in 550 deg oven until black. Blend with salt and 1 lemon peel. Add neutral oil, blend, strain.

𝗕𝘂𝗿𝗻𝘁 𝗚𝗶𝗯𝘀𝗼𝗻
by @verygooddrinks

2 oz @fordsgin
1/2 oz @vermouthdolin Dry
1/2 oz Carmelized Onion-Infused @madremezcal *
Pinch of Salt
Garnish: 3 drops Ash Oil** + 2 Charred Cocktail Onions

*Fry sliced onions in butter until Carmelized and charred. Combine with mezcal in a mason jar. Let cool, then freeze, then strain.
**Roast Onion skins in 550 deg oven until black. Blend with salt and 1 lemon peel. Add neutral oil, blend, strain.

𝗔𝗯𝘀𝗶𝗻𝘁𝗵𝗲 𝗙𝗿𝗮𝗽𝗽é
from Old Absinthe House, New Orleans 1874

1 1/2 oz @stgeorgespirits Absinthe Verte
1/2 oz Simple Syrup
2 oz Sparking Water
Garnish: Mint Bouquet

𝗔𝗯𝘀𝗶𝗻𝘁𝗵𝗲 𝗙𝗿𝗮𝗽𝗽é
from Old Absinthe House, New Orleans 1874

1 1/2 oz @stgeorgespirits Absinthe Verte
1/2 oz Simple Syrup
2 oz Sparking Water
Garnish: Mint Bouquet

𝗦𝗰𝗿𝗮𝗽𝗽𝗹𝗲 𝗕𝗹𝗼𝗼𝗱𝘆 𝗠𝗮𝗿𝘆
dedicating this one to @maraschmittinger , @bloodchesterny and everyone fighting for their lives this dreary Sunday.

5 oz @paintedstavedistilling Off the Hoof Scrapple-Infused Vodka
1 oz Lemon Juice
10 oz @fevertree_usa Bloody Mary Mix
10 dashes @tobascosauce
Garnish: fried porkbelly, an assortment of breakfast sausage, cheddar, cocktail onions, castaveltrano olives, Bleu cheese stuffed olives, artichoke heart, Roma tomato, dill pickle, celery stalk, tajin rim, cracked pepper rim, lemon, lime, mini gala apple, and a snake bite shot.

𝗦𝗰𝗿𝗮𝗽𝗽𝗹𝗲 𝗕𝗹𝗼𝗼𝗱𝘆 𝗠𝗮𝗿𝘆
dedicating this one to @maraschmittinger , @bloodchesterny and everyone fighting for their lives this dreary Sunday.

5 oz @paintedstavedistilling Off the Hoof Scrapple-Infused Vodka
1 oz Lemon Juice
10 oz @fevertree_usa Bloody Mary Mix
10 dashes @tobascosauce
Garnish: fried porkbelly, an assortment of breakfast sausage, cheddar, cocktail onions, castaveltrano olives, Bleu cheese stuffed olives, artichoke heart, Roma tomato, dill pickle, celery stalk, tajin rim, cracked pepper rim, lemon, lime, mini gala apple, and a snake bite shot.

𝗛𝗘𝗬 𝗥𝗢𝗖𝗛𝗘𝗦𝗧𝗘𝗥 + 𝗧𝗛𝗘 𝗙𝗜𝗡𝗚𝗘𝗥 𝗟𝗔𝗞𝗘𝗦! ☀️
Let’s turn up the heat and get tropical this summer! Imagine backyard breezes, poolside lounging, and the taste of the islands…🍹Our all-new private Tiki Bar experience is here to bring the tropics to YOUR home! We’re talking amazing cocktails, delicious bar snacks, and authentic island vibes. Ready to throw the ultimate summer party? Inquire at rumbleandstir.com! Link in bio.

𝗛𝗘𝗬 𝗥𝗢𝗖𝗛𝗘𝗦𝗧𝗘𝗥 + 𝗧𝗛𝗘 𝗙𝗜𝗡𝗚𝗘𝗥 𝗟𝗔𝗞𝗘𝗦! ☀️
Let’s turn up the heat and get tropical this summer! Imagine backyard breezes, poolside lounging, and the taste of the islands…🍹Our all-new private Tiki Bar experience is here to bring the tropics to YOUR home! We’re talking amazing cocktails, delicious bar snacks, and authentic island vibes. Ready to throw the ultimate summer party? Inquire at rumbleandstir.com! Link in bio.

𝗣.𝗦. 𝗣𝘂𝗻𝗰𝗵
inspired by the Pornstar Martini, this is a Clairin-based clarified milk punch, with a splash of Prosecco

1 1/2 oz @clairinthespiritofhaiti Sajous
1/2 oz @chinola Passionfruit Liqueur
1 oz Passionfruit Purée
3/4 oz Lime Juice
1/2 oz Vanilla Syrup
3/4 oz Whole Milk (for clarification)
1 oz Prosecco
Garnish: Halved Passionfruit

𝗣.𝗦. 𝗣𝘂𝗻𝗰𝗵
inspired by the Pornstar Martini, this is a Clairin-based clarified milk punch, with a splash of Prosecco

1 1/2 oz @clairinthespiritofhaiti Sajous
1/2 oz @chinola Passionfruit Liqueur
1 oz Passionfruit Purée
3/4 oz Lime Juice
1/2 oz Vanilla Syrup
3/4 oz Whole Milk (for clarification)
1 oz Prosecco
Garnish: Halved Passionfruit

𝗕𝗲𝘁𝘄𝗲𝗲𝗻 𝘁𝗵𝗲 𝗦𝗵𝗲𝗲𝘁𝘀

1 oz @courvoisier Cognac
1 oz @eldoradorums 12 yr
3/4 oz @luxardousa Triple Sec
3/4 oz Lemon Juice
Dash of Simple Syrup
Garnish: Lemon Twists

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗕𝗲𝘁𝘄𝗲𝗲𝗻 𝘁𝗵𝗲 𝗦𝗵𝗲𝗲𝘁𝘀

1 oz @courvoisier Cognac
1 oz @eldoradorums 12 yr
3/4 oz @luxardousa Triple Sec
3/4 oz Lemon Juice
Dash of Simple Syrup
Garnish: Lemon Twists

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗚𝘂𝗻 𝗠𝗲𝘁𝗮𝗹 𝗕𝗹𝘂𝗲
from Porchlight, NYC
2015

1 1/2 oz @mezcalvago Elote
1/2 oz @giffardusa Blue Curaçao
1/4 oz @giffardusa Pêche
3/4 oz Lime Juice
1/3 oz Cinnamon Syrup
1 barspoon @suzeofficial
Garnish: a whole friggin clementine

This cocktail scratches the itch of a margarita lover who is looking for more from their classic cocktails. The mezcal base has a larger influence on the overall flavor than Blanco Tequila — we used Vago Elote, which is not as smoky as some mezcals, but the complexity works really well with the peach in this drink.
Flavors like peach can be somewhat scary to play with (they can easily dominate) but we love how sparingly it is used here and supports not only the mezcal but also the orange flavor of the curaçao while providing balance to the lime. Lastly, the original recipe called for a cinnamon-gentian syrup. So we used cinnamon syrup + a barspoon of Suze. This drink exemplifies how each element can offer balance but also support to where the end product melds the flavors into one and makes so much sense. Cheers!

𝗚𝘂𝗻 𝗠𝗲𝘁𝗮𝗹 𝗕𝗹𝘂𝗲
from Porchlight, NYC
2015

1 1/2 oz @mezcalvago Elote
1/2 oz @giffardusa Blue Curaçao
1/4 oz @giffardusa Pêche
3/4 oz Lime Juice
1/3 oz Cinnamon Syrup
1 barspoon @suzeofficial
Garnish: a whole friggin clementine

This cocktail scratches the itch of a margarita lover who is looking for more from their classic cocktails. The mezcal base has a larger influence on the overall flavor than Blanco Tequila — we used Vago Elote, which is not as smoky as some mezcals, but the complexity works really well with the peach in this drink.
Flavors like peach can be somewhat scary to play with (they can easily dominate) but we love how sparingly it is used here and supports not only the mezcal but also the orange flavor of the curaçao while providing balance to the lime. Lastly, the original recipe called for a cinnamon-gentian syrup. So we used cinnamon syrup + a barspoon of Suze. This drink exemplifies how each element can offer balance but also support to where the end product melds the flavors into one and makes so much sense. Cheers!

𝗔𝗿𝗰𝗵𝗮𝗻𝗴𝗲𝗹
from Milk+Honey, NYC
2006

3 oz @stgeorgespirits Terroir Gin
1 oz @aperol.italia
4 slices Cucumber
Garnish: Cucumber Wheel

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗔𝗿𝗰𝗵𝗮𝗻𝗴𝗲𝗹
from Milk+Honey, NYC
2006

3 oz @stgeorgespirits Terroir Gin
1 oz @aperol.italia
4 slices Cucumber
Garnish: Cucumber Wheel

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗗𝗼𝗻𝗴𝗮 𝗣𝘂𝗻𝗰𝗵
from Don the Beachcomber, Hollywood
1939

2 oz @rhumjmusa 100-proof Rhum Agricole
1 1/2 oz Don’s Mix #2 (2:1 Grapefruit Juice + Cinnamon Syrup)
3/4 oz Lime Juice
Garnish: Skewered Cherries and Grapefruit Peel

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗗𝗼𝗻𝗴𝗮 𝗣𝘂𝗻𝗰𝗵
from Don the Beachcomber, Hollywood
1939

2 oz @rhumjmusa 100-proof Rhum Agricole
1 1/2 oz Don’s Mix #2 (2:1 Grapefruit Juice + Cinnamon Syrup)
3/4 oz Lime Juice
Garnish: Skewered Cherries and Grapefruit Peel

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗠𝗼𝗻𝘁𝗲 𝗖𝗮𝗿𝗹𝗼
from “The Fine Art of Mixing Drinks” by David Embury
circa 1948

2 oz @old_overholt_official Bonded Rye
1/2 oz @benedictineliqueur
2 dashes @angosturahouse Bitters
Garnish: Lemon Twist

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗠𝗼𝗻𝘁𝗲 𝗖𝗮𝗿𝗹𝗼
from “The Fine Art of Mixing Drinks” by David Embury
circa 1948

2 oz @old_overholt_official Bonded Rye
1/2 oz @benedictineliqueur
2 dashes @angosturahouse Bitters
Garnish: Lemon Twist

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗔𝗿𝗺𝘆+𝗡𝗮𝘃𝘆
from The Army and Navy Club, Washington DC
circa 1948

2 oz @stgeorgespirits Terroir Gin
3/4 oz Lemon Juice
1/2 oz Homemade Macadamia Orgeat
2 dashes @angosturahouse Bitters

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗔𝗿𝗺𝘆+𝗡𝗮𝘃𝘆
from The Army and Navy Club, Washington DC
circa 1948

2 oz @stgeorgespirits Terroir Gin
3/4 oz Lemon Juice
1/2 oz Homemade Macadamia Orgeat
2 dashes @angosturahouse Bitters

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗔𝗿𝗶𝗻𝗮𝘁𝗼
by @ivymix

1 1/2 oz @mezcalvago Elote
3/4 oz @lillet Blanc
1/2 oz @vermouthdolin Dry
1/4 oz Yellow Chartreuse
1 barspoon @luxardousa Marashcini Liqueur
2 dashes Peychaud’s Bitters
Garnish: Grapefruit Peel

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗔𝗿𝗶𝗻𝗮𝘁𝗼
by @ivymix

1 1/2 oz @mezcalvago Elote
3/4 oz @lillet Blanc
1/2 oz @vermouthdolin Dry
1/4 oz Yellow Chartreuse
1 barspoon @luxardousa Marashcini Liqueur
2 dashes Peychaud’s Bitters
Garnish: Grapefruit Peel

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗝𝗲𝘁 𝗣𝗶𝗹𝗼𝘁
from The Luau in Beverly Hills, 1958

1 oz @edrumguy Hamilton Jamaican Pot Still Black Rum
3/4 oz @eldoradorums 12 yr
3/4 oz @rumalways Lemon Hart 151
1/2 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Cinnamon Syrup
5 drops @stgeorgespirits Absinthe Verte
1 dash @angosturahouse Bitters
Garnish: Dehydrated Grapefruit, Cinnamon Stick, and Fire

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗝𝗲𝘁 𝗣𝗶𝗹𝗼𝘁
from The Luau in Beverly Hills, 1958

1 oz @edrumguy Hamilton Jamaican Pot Still Black Rum
3/4 oz @eldoradorums 12 yr
3/4 oz @rumalways Lemon Hart 151
1/2 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Cinnamon Syrup
5 drops @stgeorgespirits Absinthe Verte
1 dash @angosturahouse Bitters
Garnish: Dehydrated Grapefruit, Cinnamon Stick, and Fire

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗦𝗼𝗿𝗲𝗹 𝗠𝗶𝗹𝗸 𝗣𝘂𝗻𝗰𝗵
by @rumbleandstir

13.5 oz @foursquare_rum_distillery Doorly’s 5 yr Rum
4.5 oz @wrayandnephewus Overproof Jamaican Rum
4.5 oz @sorelofficial Hibiscus Liqueur
6.75 oz Lime Juice
4.5 oz Donn’s Mix #2
18 dashes @angosturahouse Bitters
1 barspoon Kosher Salt
6.75 oz Whole Milk (for clarification)
Garnish: Orchid and freshly-grated Nutmeg

Combine all ingredients, except for milk, in a large container and stir. Add milk to a separate large container, and slowly pour cocktail over milk. Stir briefly then cover with a tea towel and allow mix to separate over 2 hours. Strain out solids with cheese cloth and strainer. Strain again if necessary and bottle. Pour clarified cocktail over a large cube in a rocks glass and garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn

𝗦𝗼𝗿𝗲𝗹 𝗠𝗶𝗹𝗸 𝗣𝘂𝗻𝗰𝗵
by @rumbleandstir

13.5 oz @foursquare_rum_distillery Doorly’s 5 yr Rum
4.5 oz @wrayandnephewus Overproof Jamaican Rum
4.5 oz @sorelofficial Hibiscus Liqueur
6.75 oz Lime Juice
4.5 oz Donn’s Mix #2
18 dashes @angosturahouse Bitters
1 barspoon Kosher Salt
6.75 oz Whole Milk (for clarification)
Garnish: Orchid and freshly-grated Nutmeg

Combine all ingredients, except for milk, in a large container and stir. Add milk to a separate large container, and slowly pour cocktail over milk. Stir briefly then cover with a tea towel and allow mix to separate over 2 hours. Strain out solids with cheese cloth and strainer. Strain again if necessary and bottle. Pour clarified cocktail over a large cube in a rocks glass and garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn

𝗣𝗶ñ𝗮 𝗡𝗼 𝗦𝗲
by @cocktailsbyhawk
via @theeducatedbarfly

4 oz @lunazultequila Blanco
1 oz Green Chartreuse
1 1/2 oz Lime Juice
1 oz Simple Syrup
8 oz Frozen Pineapple Chunks
Garnish: Pineapple Fronds and Lime Wheel

Combine all ingredients in a blender with a small handful of crushed ice. Blend until smooth and pour into a chilled highball. Garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗣𝗶ñ𝗮 𝗡𝗼 𝗦𝗲
by @cocktailsbyhawk
via @theeducatedbarfly

4 oz @lunazultequila Blanco
1 oz Green Chartreuse
1 1/2 oz Lime Juice
1 oz Simple Syrup
8 oz Frozen Pineapple Chunks
Garnish: Pineapple Fronds and Lime Wheel

Combine all ingredients in a blender with a small handful of crushed ice. Blend until smooth and pour into a chilled highball. Garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗕𝗮𝗻𝗮𝗻𝗮 𝗛𝗮𝘁
by @rumbleandstir

1 1/2 oz @ypiocaoficialbr Cachaça
1/2 oz @worthyparkestate Overproof Jamaican Rum
3/4 oz Lime Juice
3/4 oz Banana Oleo
2 dashes @angosturahouse Bitters
2 dashes @angosturahouse Orange Bitters
Garnish: 151-soaked Dehydrated Banana Chip

Combine all ingredients in a shaker tin with a small amount of crushed ice. Whip shake until the ice is fully-dissolved and open pour into a chilled rocks glass. Top with crushed ice, garnish, and ignite the banana chip, lightly sprinkling ground cinnamon atop the flame.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗕𝗮𝗻𝗮𝗻𝗮 𝗛𝗮𝘁
by @rumbleandstir

1 1/2 oz @ypiocaoficialbr Cachaça
1/2 oz @worthyparkestate Overproof Jamaican Rum
3/4 oz Lime Juice
3/4 oz Banana Oleo
2 dashes @angosturahouse Bitters
2 dashes @angosturahouse Orange Bitters
Garnish: 151-soaked Dehydrated Banana Chip

Combine all ingredients in a shaker tin with a small amount of crushed ice. Whip shake until the ice is fully-dissolved and open pour into a chilled rocks glass. Top with crushed ice, garnish, and ignite the banana chip, lightly sprinkling ground cinnamon atop the flame.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗠𝗮𝗿𝘁𝗶𝗻𝗶 𝗩𝗲𝗿𝗱𝗲
by @rumbleandstir

1 1/2 oz @arbikiedistillery Nadar Gin
1/2 oz @mezcalvago Elote
1/2 oz Chipotle-Infused @vermouthdolin Dry
1/4 oz Lime Juice
1/2 small Tomatillo
1 slice Jalapeño
6 leaves Cilantro
Generous pinch of Salt
Rinse of Chipotle-Infused @vermouthdolin Dry
Garnish: Cilantro Sprig

In a shaker tin, muddle all ingredients except for gin. Add gin and ice and shake for 10 seconds. Rinse a chilled cocktail glass with Chipotle-Infused Dry Vermouth. Double strain cocktail into glass and garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗠𝗮𝗿𝘁𝗶𝗻𝗶 𝗩𝗲𝗿𝗱𝗲
by @rumbleandstir

1 1/2 oz @arbikiedistillery Nadar Gin
1/2 oz @mezcalvago Elote
1/2 oz Chipotle-Infused @vermouthdolin Dry
1/4 oz Lime Juice
1/2 small Tomatillo
1 slice Jalapeño
6 leaves Cilantro
Generous pinch of Salt
Rinse of Chipotle-Infused @vermouthdolin Dry
Garnish: Cilantro Sprig

In a shaker tin, muddle all ingredients except for gin. Add gin and ice and shake for 10 seconds. Rinse a chilled cocktail glass with Chipotle-Infused Dry Vermouth. Double strain cocktail into glass and garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗕𝗮𝗱 𝗕𝗮𝗻𝗮𝗻𝗮
by @weeklytiki

1 1/2 oz @worthyparkestate Overproof Rum
1/2 oz JW Dant Bonded Bourbon
1/2 oz @giffardusa Banana du Brésil
3/4 oz Lemon Juice
1/2 oz Macadamia Nut Orgeat
1/4 oz Banana Oleo
Garnish: Banana Leaf

Combine all ingredients in a shaker tin with a small amount of crushed ice. Whip shake until ice is fully dissolved. Open pour into a double rocks glass, top with crushed ice, and garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗕𝗮𝗱 𝗕𝗮𝗻𝗮𝗻𝗮
by @weeklytiki

1 1/2 oz @worthyparkestate Overproof Rum
1/2 oz JW Dant Bonded Bourbon
1/2 oz @giffardusa Banana du Brésil
3/4 oz Lemon Juice
1/2 oz Macadamia Nut Orgeat
1/4 oz Banana Oleo
Garnish: Banana Leaf

Combine all ingredients in a shaker tin with a small amount of crushed ice. Whip shake until ice is fully dissolved. Open pour into a double rocks glass, top with crushed ice, and garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗦𝘁𝗮𝗿 𝗗𝗮𝗶𝘀𝘆
via @theeducatedbarfly

3/4 oz @stgeorgespirits Terroir Gin
3/4 oz @lairdsapplejack
3/4 oz @grandmarnierusa
3/4 oz Lemon Juice
1/4 oz Simple Syrup
Pinch of Salt
Garnish: Lemon Peel

Combine all ingredients in a shaker tin with ice and shake for 12 seconds. Double strain into a chilled cocktail glass and garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗦𝘁𝗮𝗿 𝗗𝗮𝗶𝘀𝘆
via @theeducatedbarfly

3/4 oz @stgeorgespirits Terroir Gin
3/4 oz @lairdsapplejack
3/4 oz @grandmarnierusa
3/4 oz Lemon Juice
1/4 oz Simple Syrup
Pinch of Salt
Garnish: Lemon Peel

Combine all ingredients in a shaker tin with ice and shake for 12 seconds. Double strain into a chilled cocktail glass and garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗘𝘅𝗽𝗲𝗻𝘀𝗲 𝗔𝗰𝗰𝗼𝘂𝗻𝘁
via @goodstirs

1/2 oz @eldoradorums 12 yr
1/2 oz @foursquarerumusa Doorly’s XO
1/2 oz @lairdsapplejack
1/2 oz @benedictineliqueur
1 barspoon @rumalways Lemon Hart 151
1 barspoon Maple Syrup
2 dashes @angosturahouse Orange Bitters
Rinse @stgeorgespirits Absinthe Verte
Garnish: Orange Peel

Combine all ingredients in a mixing glass with ice. Stir for 12 seconds. Rinse chilled cocktail glass with Absinthe, then double strain cocktail into glass. Express orange peel and garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrink

𝗘𝘅𝗽𝗲𝗻𝘀𝗲 𝗔𝗰𝗰𝗼𝘂𝗻𝘁
via @goodstirs

1/2 oz @eldoradorums 12 yr
1/2 oz @foursquarerumusa Doorly’s XO
1/2 oz @lairdsapplejack
1/2 oz @benedictineliqueur
1 barspoon @rumalways Lemon Hart 151
1 barspoon Maple Syrup
2 dashes @angosturahouse Orange Bitters
Rinse @stgeorgespirits Absinthe Verte
Garnish: Orange Peel

Combine all ingredients in a mixing glass with ice. Stir for 12 seconds. Rinse chilled cocktail glass with Absinthe, then double strain cocktail into glass. Express orange peel and garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrink

𝗙𝗹𝗮𝗻𝗻𝗲𝗹 𝗦𝗵𝗶𝗿𝘁
by @jeffmorgen

1 3/4 oz @cuttysarkusa Scotch
1/2 oz @avernaus Amaro
1/2 barspoon St Elizabeth Allspice Dram
1 1/2 oz Apple Cider
1/4 oz Lemon Juice
1 barspoon Brown Sugar Syrup
2 dashes @angosturahouse Bitters
Garnish: Apple Fan

Combine all ingredients in a shaker tin with ice and shake for 12 seconds. Strain into a double rocks glass over fresh ice. Garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗙𝗹𝗮𝗻𝗻𝗲𝗹 𝗦𝗵𝗶𝗿𝘁
by @jeffmorgen

1 3/4 oz @cuttysarkusa Scotch
1/2 oz @avernaus Amaro
1/2 barspoon St Elizabeth Allspice Dram
1 1/2 oz Apple Cider
1/4 oz Lemon Juice
1 barspoon Brown Sugar Syrup
2 dashes @angosturahouse Bitters
Garnish: Apple Fan

Combine all ingredients in a shaker tin with ice and shake for 12 seconds. Strain into a double rocks glass over fresh ice. Garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗪𝗶𝘀𝗰𝗼𝗻𝘀𝗶𝗻 𝗢𝗹𝗱-𝗙𝗮𝘀𝗵𝗶𝗼𝗻𝗲𝗱
aka Brandy Old-Fashioned
via @jeffmorgen

3 oz @ejbrandy VS
1 1/2 barspoon Simple Syrup
3 dashes @angosturahouse Bitters
2 Orange Slices
2 Luxardo-Style Cherries

In a frozen double rocks glass muddle fruit, simple syrup, and bitters until they have emulsified into a paste. Add brandy then crushed ice and stir. Top with crushed ice.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗪𝗶𝘀𝗰𝗼𝗻𝘀𝗶𝗻 𝗢𝗹𝗱-𝗙𝗮𝘀𝗵𝗶𝗼𝗻𝗲𝗱
aka Brandy Old-Fashioned
via @jeffmorgen

3 oz @ejbrandy VS
1 1/2 barspoon Simple Syrup
3 dashes @angosturahouse Bitters
2 Orange Slices
2 Luxardo-Style Cherries

In a frozen double rocks glass muddle fruit, simple syrup, and bitters until they have emulsified into a paste. Add brandy then crushed ice and stir. Top with crushed ice.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks #wisconsin #drinkphotography #drinks #drink #cocktails #drinkoftheday #mixology #cocktail #instadrink #drinkporn #cocktailphotography #drinkup #drinksofinstagram #photography #bartender #drinkphoto #happyhour #drinkphotographer #cocktailsofinstagram #bar #cocktailporn #instadrinks

𝗧𝗲𝗿𝗿𝗮 𝗙𝗶𝗿𝗺𝗮
by @jeffmorgen

The reel features a slight variation, but here is the original recipe:
3/4 oz @suntorywhisky Toki Japanese Whisky
3/4 oz @lairdsapplejack Applejack
3/4 oz @lillet Blanc Vermouth
1/4 oz Bénédictine
1 dash @angosturahouse Bitters
Garnish: Honeycrisp Twist

Combine all ingredients in a mixing glass with ice. Stir for 12 seconds and double strain into a chilled cocktail glass. Garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks

𝗧𝗲𝗿𝗿𝗮 𝗙𝗶𝗿𝗺𝗮
by @jeffmorgen

The reel features a slight variation, but here is the original recipe:
3/4 oz @suntorywhisky Toki Japanese Whisky
3/4 oz @lairdsapplejack Applejack
3/4 oz @lillet Blanc Vermouth
1/4 oz Bénédictine
1 dash @angosturahouse Bitters
Garnish: Honeycrisp Twist

Combine all ingredients in a mixing glass with ice. Stir for 12 seconds and double strain into a chilled cocktail glass. Garnish.

#cocktailrecipe #rochesterny #drinkstagram #rochestercocktails #cocktaillovers #rochestereats #craftcocktails #rochesterdrinks

𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗠𝘂𝗹𝗲
an in-house carbonated cocktail by @rumbleandstir

1 1/2 oz Vodka
1/2 oz Lime Acid
3/4 oz Ginger-Rosemary Syrup
3/4 oz Cranberry
3 oz Water
CO2

This is one of a number of carbonated cocktails we have produced for events this fall and winter. We batch the ingredients and chill until almost frozen. We then charge the mix twice with CO2 at 45 PSI. The carbonated batch is divided among 187 mL glass bottles, capped, and stored in a fridge or in a cooler on ice until being served.

𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗠𝘂𝗹𝗲
an in-house carbonated cocktail by @rumbleandstir

1 1/2 oz Vodka
1/2 oz Lime Acid
3/4 oz Ginger-Rosemary Syrup
3/4 oz Cranberry
3 oz Water
CO2

This is one of a number of carbonated cocktails we have produced for events this fall and winter. We batch the ingredients and chill until almost frozen. We then charge the mix twice with CO2 at 45 PSI. The carbonated batch is divided among 187 mL glass bottles, capped, and stored in a fridge or in a cooler on ice until being served.

𝗔𝗻𝗱𝗲𝘀 𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 𝗠𝗮𝗿𝘁𝗶𝗻𝗶
by @rumbleandstir

1 1/2 oz @smirnoff Vanilla Vodka
1/2 oz @kahlua Coffee Liqueur
1/2 oz Green Crème de Menthe
1 oz Mocha Espresso*
Garnish: Grated Andes Candy Bar

Combine all ingredients in a shaker tin with a lot of ice. Shake for 15 seconds and double strain into a chilled cocktail glass. Grate Andes on top.

*for mocha espresso: combine 1 tbsp Cocoa Powder with 4 oz hot espresso and whisk until fully dissolved. Let cool.

𝗔𝗻𝗱𝗲𝘀 𝗘𝘀𝗽𝗿𝗲𝘀𝘀𝗼 𝗠𝗮𝗿𝘁𝗶𝗻𝗶
by @rumbleandstir

1 1/2 oz @smirnoff Vanilla Vodka
1/2 oz @kahlua Coffee Liqueur
1/2 oz Green Crème de Menthe
1 oz Mocha Espresso*
Garnish: Grated Andes Candy Bar

Combine all ingredients in a shaker tin with a lot of ice. Shake for 15 seconds and double strain into a chilled cocktail glass. Grate Andes on top.

*for mocha espresso: combine 1 tbsp Cocoa Powder with 4 oz hot espresso and whisk until fully dissolved. Let cool.

𝗛𝗼𝗻𝗲𝘆+𝗣𝗲𝗮𝗿 𝗠𝗮𝗿𝗴𝗮𝗿𝗶𝘁𝗮
by @rumbleandstir

2 oz @lunazultequila blanco
1/2 oz @stgeorgespirits Spiced Pear Liqueur
3/4 oz Lime Juice
1/2 oz Honey Syrup
Garnish: Bosc Pear Slice

Combine all ingredients in a shaker tin with ice and shake for 10-12 seconds. Double strain in a double rocks glass over a large ice cube. Garnish.

𝗛𝗼𝗻𝗲𝘆+𝗣𝗲𝗮𝗿 𝗠𝗮𝗿𝗴𝗮𝗿𝗶𝘁𝗮
by @rumbleandstir

2 oz @lunazultequila blanco
1/2 oz @stgeorgespirits Spiced Pear Liqueur
3/4 oz Lime Juice
1/2 oz Honey Syrup
Garnish: Bosc Pear Slice

Combine all ingredients in a shaker tin with ice and shake for 10-12 seconds. Double strain in a double rocks glass over a large ice cube. Garnish.

𝗖𝗮𝗺𝗽𝗳𝗶𝗿𝗲 𝗢𝗹𝗱-𝗙𝗮𝘀𝗵𝗶𝗼𝗻𝗲𝗱
by @_isabelle_sch, @portia.wojton, @mayaspadoni for @thecountryclubofrochester

1 oz @rittenhouserye
3/4 oz @evanwilliamsbourbon White Label
1/4 oz @laphroaig Islay Scotch
Barspoon Toasted Marshmallow Syrup
4 dashes @feebrothersofficial Aztec Chocolate Bitters
Garnish: Torched Marshmallows

Combine all ingredients in a mixing glass with ice and stir for 12 seconds. Strain into a rocks glass over a large ice cube, and garnish. Torch marshmallows, and sprinkle flames with a pinch of cinnamon.

𝗖𝗮𝗺𝗽𝗳𝗶𝗿𝗲 𝗢𝗹𝗱-𝗙𝗮𝘀𝗵𝗶𝗼𝗻𝗲𝗱
by @_isabelle_sch, @portia.wojton, @mayaspadoni for @thecountryclubofrochester

1 oz @rittenhouserye
3/4 oz @evanwilliamsbourbon White Label
1/4 oz @laphroaig Islay Scotch
Barspoon Toasted Marshmallow Syrup
4 dashes @feebrothersofficial Aztec Chocolate Bitters
Garnish: Torched Marshmallows

Combine all ingredients in a mixing glass with ice and stir for 12 seconds. Strain into a rocks glass over a large ice cube, and garnish. Torch marshmallows, and sprinkle flames with a pinch of cinnamon.

𝗦𝗺𝗼𝗸𝘆 𝗙𝗶𝗴 𝗦𝗼𝘂𝗿
by @thecollectress

2 oz @mezcalvago Elote
3/4 oz Lemon Juice
1/2 oz Fig+Ginger Syrup
Garnish: Freshly-Grated Nutmeg

Combine all ingredients in a shaker tin with ice and shake for 12 seconds. Double strain over a big ice cube in a rocks glass and garnish.

𝗦𝗺𝗼𝗸𝘆 𝗙𝗶𝗴 𝗦𝗼𝘂𝗿
by @thecollectress

2 oz @mezcalvago Elote
3/4 oz Lemon Juice
1/2 oz Fig+Ginger Syrup
Garnish: Freshly-Grated Nutmeg

Combine all ingredients in a shaker tin with ice and shake for 12 seconds. Double strain over a big ice cube in a rocks glass and garnish.

𝗧𝗵𝗲 𝗦𝗮𝘂𝗰𝗲
by @rumbleandstir

2 oz @evanwilliamsbourbon White Label
1/4 oz @luxardousa Triple Sec
3/4 oz Lemon Juice
1/2 oz Cranberry Honey Syrup
Garnish: Frosted Cranberries

Combine all ingredients in a shaker tin with ice. Dirty dump into a rocks glass and garnish.

𝗧𝗵𝗲 𝗦𝗮𝘂𝗰𝗲
by @rumbleandstir

2 oz @evanwilliamsbourbon White Label
1/4 oz @luxardousa Triple Sec
3/4 oz Lemon Juice
1/2 oz Cranberry Honey Syrup
Garnish: Frosted Cranberries

Combine all ingredients in a shaker tin with ice. Dirty dump into a rocks glass and garnish.

𝗠𝗮𝘁𝗰𝗵𝗮 𝗛𝗶𝗴𝗵𝗯𝗮𝗹𝗹
by @on_the_bar_top

1 1/2 oz @suntorywhisky Toki Japanese Whiskey
3/4 oz Lemon Juice
1/2 oz Honey Syrup
1/2 barspoon Matcha Powder
Top with seltzer
Garnish: Lemon Peel

Combine all ingredients except seltzer in a shaker tin with ice. Shake for 10 seconds and double strain into a highball filled with ice. Top with seltzer and garnish.

𝗠𝗮𝘁𝗰𝗵𝗮 𝗛𝗶𝗴𝗵𝗯𝗮𝗹𝗹
by @on_the_bar_top

1 1/2 oz @suntorywhisky Toki Japanese Whiskey
3/4 oz Lemon Juice
1/2 oz Honey Syrup
1/2 barspoon Matcha Powder
Top with seltzer
Garnish: Lemon Peel

Combine all ingredients except seltzer in a shaker tin with ice. Shake for 10 seconds and double strain into a highball filled with ice. Top with seltzer and garnish.

𝗢𝗹𝗱 𝗖𝘂𝗯𝗮𝗻
by @audreysaunders

1 1/2 oz @eldoradorums 12 year
3/4 oz Lime Juice
1/2 oz Simple Syrup
Mint Leaves
Top with Champagne
Garnish: Mint Leaf

Muddle mint with lime juice and simple syrup in a shaker tin. Add rum, ice and shake for 10 seconds. Double strain into a chilled cocktail glass, top with champagne, and garnish.

𝗢𝗹𝗱 𝗖𝘂𝗯𝗮𝗻
by @audreysaunders

1 1/2 oz @eldoradorums 12 year
3/4 oz Lime Juice
1/2 oz Simple Syrup
Mint Leaves
Top with Champagne
Garnish: Mint Leaf

Muddle mint with lime juice and simple syrup in a shaker tin. Add rum, ice and shake for 10 seconds. Double strain into a chilled cocktail glass, top with champagne, and garnish.

𝗔𝗽𝗽𝗹𝗲𝗷𝗮𝗰𝗸 𝗛𝗼𝘁 𝗧𝗼𝗱𝗱𝘆
by @putaporkchoponit

2 oz @lairdsapplejack
1/2 oz Lemon Juice
1/2 oz Honey Syrup
Top with Hot Water
Garnish: Apple Slices + Cinnamon Stick

In a warmed cocktail mug, stir together first 3 ingredients. Add piping hot water and garnish.

𝗔𝗽𝗽𝗹𝗲𝗷𝗮𝗰𝗸 𝗛𝗼𝘁 𝗧𝗼𝗱𝗱𝘆
by @putaporkchoponit

2 oz @lairdsapplejack
1/2 oz Lemon Juice
1/2 oz Honey Syrup
Top with Hot Water
Garnish: Apple Slices + Cinnamon Stick

In a warmed cocktail mug, stir together first 3 ingredients. Add piping hot water and garnish.

𝗖𝗵𝗮𝗺𝗽𝘀-É𝗹𝘆𝘀é𝗲𝘀
a prohibition-era classic

2 oz @courvoisier Cognac
1/2 oz Green Chartreuse
3/4 oz Lemon Juice
1/4 oz Simple Syrup
2 dashes @angosturahouse
Garnish: Lemon Peel

Combine all ingredients in a shaker tin with ice. Shake for 12 seconds and double strain into a chilled cocktail glass. Garnish.

𝗖𝗵𝗮𝗺𝗽𝘀-É𝗹𝘆𝘀é𝗲𝘀
a prohibition-era classic

2 oz @courvoisier Cognac
1/2 oz Green Chartreuse
3/4 oz Lemon Juice
1/4 oz Simple Syrup
2 dashes @angosturahouse
Garnish: Lemon Peel

Combine all ingredients in a shaker tin with ice. Shake for 12 seconds and double strain into a chilled cocktail glass. Garnish.

𝗔𝗻𝗷𝗼𝘂 𝗣𝘂𝗻𝗰𝗵
by @lrobitschek

2 oz @courvoisier Cognac
3/4 oz @stgeorgespirits Spiced Pear Liqueur
1/2 oz @luxardousa Triple Sec
1/4 oz Cinnamon Syrup
Top with Champagne
Garnish: Orange and Lemon Wheels

Combine all ingredients except champagne in a shaker tin with ice. Shake for 10 seconds and double strain into 2 chilled glasses. Top each with champagne and garnish.

𝗔𝗻𝗷𝗼𝘂 𝗣𝘂𝗻𝗰𝗵
by @lrobitschek

2 oz @courvoisier Cognac
3/4 oz @stgeorgespirits Spiced Pear Liqueur
1/2 oz @luxardousa Triple Sec
1/4 oz Cinnamon Syrup
Top with Champagne
Garnish: Orange and Lemon Wheels

Combine all ingredients except champagne in a shaker tin with ice. Shake for 10 seconds and double strain into 2 chilled glasses. Top each with champagne and garnish.

𝗝𝗲𝘂𝗻𝗲 𝗖𝗲𝗿𝗰𝗹𝗲
by @rumbleandstir in collaboration with @baytownewine

3/4 oz @clairinthespiritofhaiti Sajous
3/4 oz @eldoradorums 12 yr
3/4 oz @stgeorgespirits Spiced Pear Liqueur
2 barspoons Bénédictine
1 dash @angosturahouse Bitters
1 dash Peychaud’s Bitters
5 drops Orange Juice
Garnish: Orange Coin

Combine all ingredients except orange juice in a mixing glass with ice. Stir for 12-15 seconds and strain over a large ice cube in a rocks glass. Drip 5 drops from orange coin into drink and garnish.

#rochesterny #rochester #bartender #mobilebartender #cocktail #cocktails #mixology #mixologist #bar #drinks #events #rochesterevents #wedding #cocktailclasses #rumbleandstir #fingerlakes #party #clairin #rum

𝗝𝗲𝘂𝗻𝗲 𝗖𝗲𝗿𝗰𝗹𝗲
by @rumbleandstir in collaboration with @baytownewine

3/4 oz @clairinthespiritofhaiti Sajous
3/4 oz @eldoradorums 12 yr
3/4 oz @stgeorgespirits Spiced Pear Liqueur
2 barspoons Bénédictine
1 dash @angosturahouse Bitters
1 dash Peychaud’s Bitters
5 drops Orange Juice
Garnish: Orange Coin

Combine all ingredients except orange juice in a mixing glass with ice. Stir for 12-15 seconds and strain over a large ice cube in a rocks glass. Drip 5 drops from orange coin into drink and garnish.

#rochesterny #rochester #bartender #mobilebartender #cocktail #cocktails #mixology #mixologist #bar #drinks #events #rochesterevents #wedding #cocktailclasses #rumbleandstir #fingerlakes #party #clairin #rum

@kingscountydistillery

Thursday, October 10 we are popping up at @abode_roc for a cocktail dinner with @rocsupperclub. We are so excited to be using whiskeys produced by NYC-based Kings County Distillery in each of the 4 cocktails.
They are doing really interesting things, which are showcased beautifully in the products we selected:

Straight Bourbon (45% ABV)
Peated Bourbon (45% ABV)
Grapefruit-Jalapeño White Whiskey (40% ABV)
Coffee Whiskey (40% ABV)

We encourage you to check out their products at @baytownewine!

@kingscountydistillery

Thursday, October 10 we are popping up at @abode_roc for a cocktail dinner with @rocsupperclub. We are so excited to be using whiskeys produced by NYC-based Kings County Distillery in each of the 4 cocktails.
They are doing really interesting things, which are showcased beautifully in the products we selected:

Straight Bourbon (45% ABV)
Peated Bourbon (45% ABV)
Grapefruit-Jalapeño White Whiskey (40% ABV)
Coffee Whiskey (40% ABV)

We encourage you to check out their products at @baytownewine!

𝗛𝗶𝗴𝗵𝗹𝗮𝗻𝗱 𝗜𝘀𝗹𝗮𝗻𝗱 𝗕𝘂𝘇𝘇
by @rumbleandstir

Inspired by one of our favorite breakfast spots, the @highlandparkdiner in Rochester, NY

3 oz Fresh Espresso
1 oz Pineapple Juice
1 oz Gardenia Mix*
Half of a Banana
Garnish: Pineapple Fronds

Combine all ingredients in a blender with 4-6 oz of crushed ice. Blend until smooth, and pour into a classic milkshake glass. Garnish.

*Gardenia mix:
1/2 cup Butter
1/2 cup Orange Blossom Honey
1/2 oz Cinnamon Syrup
1/4 oz Vanilla Syrup
1/4 oz Allspice Dram

#rochesterny #rochester #bartender #mobilebartender #cocktail #cocktails #mixology #mixologist #bar #drinks #events #rochesterevents #wedding #cocktailclasses #rumbleandstir #fingerlakes #party #tikicocktails #garnish #tiki #donnbeach #beachbumberry #coffeecocktail #retrodiner

𝗛𝗶𝗴𝗵𝗹𝗮𝗻𝗱 𝗜𝘀𝗹𝗮𝗻𝗱 𝗕𝘂𝘇𝘇
by @rumbleandstir

Inspired by one of our favorite breakfast spots, the @highlandparkdiner in Rochester, NY

3 oz Fresh Espresso
1 oz Pineapple Juice
1 oz Gardenia Mix*
Half of a Banana
Garnish: Pineapple Fronds

Combine all ingredients in a blender with 4-6 oz of crushed ice. Blend until smooth, and pour into a classic milkshake glass. Garnish.

*Gardenia mix:
1/2 cup Butter
1/2 cup Orange Blossom Honey
1/2 oz Cinnamon Syrup
1/4 oz Vanilla Syrup
1/4 oz Allspice Dram

#rochesterny #rochester #bartender #mobilebartender #cocktail #cocktails #mixology #mixologist #bar #drinks #events #rochesterevents #wedding #cocktailclasses #rumbleandstir #fingerlakes #party #tikicocktails #garnish #tiki #donnbeach #beachbumberry #coffeecocktail #retrodiner

𝗢𝗹𝗱 𝗣𝗮𝗹

1 oz Rittenhouse Rye
1 oz @vermouthdolin Dry
1 oz @campariusa
Garnish: Lemon Peel

Add ingredients to a mixing glass with ice. Stir for 12-15 seconds, double strain into a chilled cocktail glass, and garnish.

#rochesterny #rochester #bartender #mobilebartender #cocktail #cocktails #mixology #mixologist #bar #drinks #events #rochesterevents #wedding #cocktailclasses #rumbleandstir #fingerlakes #party #whiskey #negroni #rye #negroniweek

𝗢𝗹𝗱 𝗣𝗮𝗹

1 oz Rittenhouse Rye
1 oz @vermouthdolin Dry
1 oz @campariusa
Garnish: Lemon Peel

Add ingredients to a mixing glass with ice. Stir for 12-15 seconds, double strain into a chilled cocktail glass, and garnish.

#rochesterny #rochester #bartender #mobilebartender #cocktail #cocktails #mixology #mixologist #bar #drinks #events #rochesterevents #wedding #cocktailclasses #rumbleandstir #fingerlakes #party #whiskey #negroni #rye #negroniweek

𝗦𝗺𝗼𝗸𝗲 𝗮𝘁 𝗔𝗯𝗼𝗱𝗲:
𝗔 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗣𝗮𝗶𝗿𝗶𝗻𝗴 𝗗𝗶𝗻𝗻𝗲𝗿

Abode is opening its doors for an intimate evening of bespoke cocktails + custom dishes. Set within the vintage furnishings, decor, and music of a bygone era — this highly-curated menu and experience is designed to stick with you, like smoke to cloth.

A very limited number of tickets remain, so reserve your seat soon by visiting the link in our bio.

Thursday, October 10, 2024
6pm-8pm at @abode_roc
FOOD: @rocsupperclub
DRINK: @rumbleandstir

𝗦𝗺𝗼𝗸𝗲 𝗮𝘁 𝗔𝗯𝗼𝗱𝗲:
𝗔 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗣𝗮𝗶𝗿𝗶𝗻𝗴 𝗗𝗶𝗻𝗻𝗲𝗿

Abode is opening its doors for an intimate evening of bespoke cocktails + custom dishes. Set within the vintage furnishings, decor, and music of a bygone era — this highly-curated menu and experience is designed to stick with you, like smoke to cloth.

A very limited number of tickets remain, so reserve your seat soon by visiting the link in our bio.

Thursday, October 10, 2024
6pm-8pm at @abode_roc
FOOD: @rocsupperclub
DRINK: @rumbleandstir

𝗡𝘂𝗶 𝗡𝘂𝗶
by Donn Beach via @official_beachbumberry

1 oz @eldoradorums 12 yr
1/2 oz @appletonestate Signature Blend Rum
1/2 oz @ypiocaoficialbr Cachaça
1/4 oz St Elizabeth Allspice Dram
3/4 oz Orange Juice
3/4 oz Lime Juice
1/4 oz Cinnamon Syrup
1/4 oz Vanilla Syrup
1 dash @angosturahouse Bitters
Garnish: Cinnamon Stick and Lime Twist

#rochesterny #rochester #bartender #mobilebartender #cocktail #cocktails #mixology #mixologist #bar #drinks #events #rochesterevents #wedding #cocktailclasses #rumbleandstir #fingerlakes #party #rum #rhum #tikicocktails #tiki #garnish

𝗡𝘂𝗶 𝗡𝘂𝗶
by Donn Beach via @official_beachbumberry

1 oz @eldoradorums 12 yr
1/2 oz @appletonestate Signature Blend Rum
1/2 oz @ypiocaoficialbr Cachaça
1/4 oz St Elizabeth Allspice Dram
3/4 oz Orange Juice
3/4 oz Lime Juice
1/4 oz Cinnamon Syrup
1/4 oz Vanilla Syrup
1 dash @angosturahouse Bitters
Garnish: Cinnamon Stick and Lime Twist

#rochesterny #rochester #bartender #mobilebartender #cocktail #cocktails #mixology #mixologist #bar #drinks #events #rochesterevents #wedding #cocktailclasses #rumbleandstir #fingerlakes #party #rum #rhum #tikicocktails #tiki #garnish

𝗧𝗜𝗞𝗜 𝗧𝗔𝗞𝗘𝗢𝗩𝗘𝗥!
The sirens are calling, so mark your calendar for Thursday Sept 26, and steer your vessel to the lagoon of @iloveleonores. There you will find a floating, tropical oasis and @rumbleandstir, eager to welcome you. The meticulously-crafted cocktails, trappings, and island sounds will join Leonore’s irresistible Asian street fare for a hypnotic and transportive evening.

Come drift waaaaay out with us…

@rochestertikiweek
@rochestercocktailrevival

𝗧𝗜𝗞𝗜 𝗧𝗔𝗞𝗘𝗢𝗩𝗘𝗥!
The sirens are calling, so mark your calendar for Thursday Sept 26, and steer your vessel to the lagoon of @iloveleonores. There you will find a floating, tropical oasis and @rumbleandstir, eager to welcome you. The meticulously-crafted cocktails, trappings, and island sounds will join Leonore’s irresistible Asian street fare for a hypnotic and transportive evening.

Come drift waaaaay out with us…

@rochestertikiweek
@rochestercocktailrevival

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